青少年問題研究系列＜九＞The diet and health of the current generation of children is obviously a major concern for any society. The major objectives of this study are to understand what the key issues are in the eating arrangements of students, the existing school facilities, and thereby to explore the implications in terms of services and policy options. Altogether 54 schools, 1398 secondary students and 353 primary students were interviewed. Result of findings shows the increasing trend of using a lunch box service in schools, the difficulties of cultivating healthy eating habits at school, the students spend a significant portion amount of money on snacks and the Education Department has no long-term plan in the standard design for schools to accommodate students' meals. Very interesting report.